Fresh Cow YMCP Paste supports cows during immediate post-calving complications such as reduced appetite, milk
Overview
Fresh Cow YMCP Paste supports cows during immediate post-calving complications such as reduced appetite, milk fever, hypocalcaemia, and retained placentas. As one of the top transition products on the market, Fresh Cow YMCP Paste boosts levels of yeast, magnesium, calcium, potassium, and niacin.
Fresh Cow YMCP Paste contains four types of calcium (calcium lactate, tricalcium phosphate, calcium carbonate) plus other key ingredients to give cows everything they need to support post-calving performance and maintain health during the demands of peak lactation, in a palatable and non-abrasive product. The beneficial bacteria and yeast in Fresh Cow YMCP Paste are kept viable in an oil-based medium. They help the cow maintain normal appetite and digestion during the stressful post-partum period to maintain dry matter intake. Producers find that Fresh Cow YMCP Paste is easy-to use and provides necessary support to the post-fresh cow. When to Use: To offer support during metabolic disorders including milk fever, hypocalcaemia, ketosis, displaced abomasums, and retained placentas For cows that are energy deficient or have been off feed Post surgery Can be used as a follow up to intravenus calcium administration to maintain calcium levels in the blood During the post-partum period to help maintain dry matter intake Key Functional Components: Yeast, Magnesium, Calcium, Potassium, Electrolytes, Niacin, Betaine Features and Benefits: High levels of Yeast, Magnesium, Calcium, Potassium, and Niacin Contains four types of calcium (calcium lactate, tricalcium phosphate, calcium propionate, calcium carbonate) Beneficial bacteria is kept viable in an oil-based medium