Equerry's Combined 4-Way : 5lb

Heritage Animal Health SKU: 115866

$89.77

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Combined 4-Way by Equerry's is a supplement that meets all your horse's needs. Premium vitamins and minerals support healthy hoof growth and coat condition. Digestive enzymes, micro-encapsulated probiotics, and live yeast support optimal digestive health whether you have a horse in competition or a senior. Reduces pain and inflammation while providing top of the line nutraceuticals for healthy joints such as Hyaluronic Acid, MSM, Chondroitin, and Glucosamine. Ingredients Plant Protein Products, Forage Products, Dried Saccaromyces Cerevisiae fermentation product, Dried Aspergillus Oryzae fermentation extract product, Dried Aspergillus Niger fermentation extract product, Dried Bacillus Subtilus fermentation product, Dried Lactobacillus Acidophilus fermentation product, Dried Enterococcus Faecium fermentation product, Dried Bacillus Pulmilus fermentation product, Dried Bifidobacterium Thermophilum fermentation product, Methylsulfonylmethane, Glucosamine Hydrochloride, Yeast Culture, Sodium Bentonite, Molasses Products, Hydrogenated Animal Fat (preserved with BHA), Organic Dehydrated Kelp Meal, Ground Limestone, Monocalcium Phosphate, Dicalcium Phosphate, Biotin Supplement, Selenium Yeast, Organic Vegetable Oil, l-Lysine Monohydrochloride, Zinc Sulfate, Vitamin E Supplement, Magnesium Proteinate, Manganese Proteinate, Zinc Polysaccharide Complex, Choline Chloride, Ascorbic Acid, Manganous Oxide, Hyaluronic Acid, Copper Sulfate, Ferrous Sulfate, Copper Polysaccharide Complex, dl-Methionine, Chondroitin Sulfate, Magnesium Oxide, Niacin Supplement, d-Calcium Panthothenate, Vitamin A Acetate, Vitamin D3 Supplement, Thiamine Mononitrate, Cobalt Glucoheptonate, Riboflavin Supplement, Ethylenediamine Dihydriodide, Vitamin B-12 Supplement, Pyridoxine hydrochloride, Folic Acid, and Cobalt Sulfate. Guaranteed Analysis Crude Protein Not less than 16% Crude Fat Not less than 15% Lysine Not less than 1.0% Methionine Not less than .3075% Crude Fiber Not more than 10% Calcium (Ca) Not less than 1.45% Calcium (Ca) Not more than 1.75% Phosphorus (P) Not less than 0.80% Magnesium (Mg) Not less than .29% Potassium (K) Not less than .81% Sulfur (S) Not more than 3.10% Cobalt (Co) Not less than 17.66 ppm Copper (Cu) Not less than 527.6415 ppm Selenium (Se) Not less than 35.20 ppm Zinc (Zn) Not less than 2,640 ppm Iodine (I) Not less than 45 ppm Iron (Fe) Not less than 441 ppm Manganese (Mn) Not less than 1,935 ppm Vitamin A Not less than 200,000 IU Vitamin D Not less than 20,000 IU Vitamin E Not less than 1200 IU Riboflavin Not less than 25 mg Pantothenic Acid Not less than 125 mg Biotin Not less than 160 mg Folic Acid Not less than 2 mg Choline Not less than 625 mg Vitamin B-12 Not less than .1259 mg Niacin Not less than 200 mg Pyridoxine B-6 Not less than 10 mg Thiamine B-1 Not less than 75 mg Ascorbic Acid Not less than 1200 mg Chondroitin Sulfate Not less than 435 ppm Glucosamine Not less than 24,000 mg MSM Not less than 8,000 mg Hyaluronic acid Not less than 800 mg Lactobacillus acidophilus Not less than 10 million cfu/oz Bifidobacterium thermophilum Not less than 10 million cfu/oz Enterococcus faecium Not less than 10 million cfu/oz Bacillus pumulis Not less than 10 million cfu/oz Bacillus subtilis Not less than 10 million cfu/oz Saccharomyces Not less than 1 Billion cfu/oz Amylase (Aspergillus oryzae) Not less than 175 mg starch hydrolyzed/minute/oz Protease (Aspergillus oryzae) Not less than 135 mg amino acid hydrolyzed/minute/oz Cellulase (Aspergillus niger) Not less than 55 mg cellulose broken down/minute/oz Lipase (Aspergillus oryzae) Not less than 40 mg triglycerides hydrolyzed/minute/oz Pectinase (Aspergillus niger) Not less than 25 mg pectin broken down/minute/oz per pound Close Feeding Instructions Feed 2 ounces per head per day.

Made in USA with all natural ingredients Feed 2 ounces per head per day  ·  Do not feed in amounts to exceed a supplemental Selenium level of 0.3 ppm in the final diet  ·  Do not feed in amounts to exceed a supplemental Selenium level of 0.3 ppm in the final diet