Clostridium Chauvoei-Septicum-Haemolyticum-Novyi-Sordellii-Perfringens Types C & D Bacterin- Toxoid. Bar-Vac ® 8 is prepared from cultures of organisms listed. Alum precipitated. Each dose provides eight-wayclostridia protection.Sub-Q administration. Reduces risk of disease caused by eight clostridia organisms.Eliminates tissue damageresulting from IM administration.Complies with NCBA Beef QualityAssurance guidelines for routes of administration. Bar-Vac 8 provides an economical, convenient way to protect healthy usceptible cattle and sheep from seven-way clostridia plus redwater in one vaccine.Store out of direct sunlight at a temperature between 35° to 45° F.
Approved for use in cattle and sheep · Using aseptic technique inject a single 5 mL dose Sub-Q in cattle or 2.5 mL in sheep · Repeat in 21 to 28 days and once annually · Avoid freezing · Shake well before using