The Grass Fed Cattle book by Juliue Ruechel covers every aspect of raising grass-fed cattle, including herd selection, breeding, yearly cycles, cultivating and maintaining healthy soil and grass, fencing and pasture rotation. Whether you're running a small backyard hobby farm or a large commercial ranch, this is the information you need to successfully raise and market grass-fed beef.
Also includes winter grazing, pests and diseases, and necessary equipment.
He also provides everything you need to know about marketing your product, from niche market opportunities to scheduling the selling and buying of cattle for the greatest profit, finishing the beef and arranging for slaughter, labeling, marketing, and financial planning and record keeping.
384 pages with illustrations.